Meet our In-House Partners
We have proudly partnered with Camp 31 as our in-house caterer and full-service bar!
Introducing Our New In-House Catering Partner – Where Culinary Art Meets Celebration!
We’re proud to offer catering featuring a Five-Star Chef known for generous portions, unforgettable flavor, and gourmet excellence. Whether you’re craving upscale Southern comfort food or elegant seafood selections, every dish is beautifully crafted and bursting with flavor. From cocktail hour bites to plated dinners, your guests will be raving for years.
We have proudly partnered with an award-winning luxury floral design specialist!
Our premier floral designer’s work transforms every moment into a masterpiece.
From intimate bouquets to grand installations, their arrangements are crafted with the highest quality blooms and an eye for striking beauty. Every design—no matter the size—is a showstopper, elevating your wedding with elegance, color, and unforgettable charm.
Our Packages
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Silver
Includes all amenities and full access to all venue spaces.
Our Silver package baseline is calculated on a reception for 50 guests and floral for 6 attendants.
*Pricing will vary depending on your desired levels of quality and quantity of the following:
Level of Floral Decor and Size of Wedding Party.
Guest Headcount.
Menu Selections.
Level of Catering/Waiting service.
Bar Service Selections.
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GOLD
Includes all amenities and full access to all venue spaces.
Our Gold package baseline is calculated on a reception for 100 guests and floral for 8 attendants.
*Pricing will vary depending on your desired levels of quality and quantity of the following:
Level of Floral Decor and Size of Wedding Party.
Guest Headcount.
Menu Selections.
Level of Catering/Waiting service.
Bar Service Selections.
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PLATINUM
Includes all amenities and full access to all venue spaces.
Our Platinum package baseline is calculated on a reception for 150 guests and floral for 8 attendants.
*Pricing will vary depending on your desired levels of quality and quantity of the following:
Level of Floral Decor and Size of Wedding Party.
Guest Headcount.
Menu Selections.
Level of Catering/Waiting service.
Bar Service Selections.
